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WHAT MAKES OUR
CAPSULES SO
DELICIOUSLY
CLEVER?


The perfect pressure
for the perfect cup

It’s easy to let your thoughts
float after that first sip of
NESCAFE® DOLCE GUSTO®.
But have you ever wondered
how we’ve managed to
squeeze cafe-styled quality
into every capsule?

Through innovative technology
and clever design, our pods
automatically regulate the
pressure that goes into them.
So whether it’s high pressure
that’s needed to create a bold
shot of espresso or just a
delicate touch for the frothy
milk in a latte macchiato, every
NESCAFE® DOLCE GUSTO® 
drink comes out exactly how
it should – perfect and delicious!

A needle punches through the aroma seal.

1
Step 1 - Need pokes aroma seal
Step 1 - Needle punches through
Step 1 - Needle pierces seal
Step 1 - Needle pierces aroma seal

Water enters the capsule with a high amount of pressure and is pushed through a membrane into roasted coffee.

2
Step 2 - Water enters capsule
Step 2 - Water fills capsule
High pressure water enters
Step 2 - Disc pierces foil

A plastic disc pokes through the aluminium foil below delivering the right amount of pressure.

3
Step 2 - Water enters capsule
Step 2 - Water enters capsule
Step 3 - Disc pokes foil below
Step 3 - Disc pokes through foil
Step 3 - Deposit pressure
Regulate pressure inner capsule
Inner capsule deposit pressure
Step 3 - Water pushes through
Step 3 - Inner capsule pressure deposited
Deposit pressure inner capsule
Ideal pressure applied
Step 3 - Ideal pressure applied
Espresso capsule

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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