ESPRESSO INTENSO
You will be surprised by the spicy and fruity aromas of this medium roast espresso, made of premium Arabica from Colombia mainly and Robusta from Vietnam. All topped with a generous velvety crema.
| NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving* | % GDA |
|---|---|---|---|---|---|
| g | as sold | ||||
| Energy (with fibers 8kJ/g)) | kJ | 1094 | 16 | 8 | |
| Energy (with fibers 2kcal/g) | kcal | 267 | 6 | 2 | <1% |
| Fat | g | 17,1 | <0,1 | <0,1 | <1% |
| of which: saturates | g | 7,6 | <0,1 | <0,1 | <1% |
| Available Carbohydrates | g | 0,2 | <0,1 | <0,1 | <1% |
| of which: sugars | g | 0,2 | <0,1 | <0,1 | <1% |
| Fibre (DP > 3) | g | 38,7 | 0,7 | 0,3 | |
| Protein | g | 8,1 | 0,2 | 0,1 | <1% |
| Salt | g | 0,01 | 0,02 | 0,01 | <1% |
Ingredients:
Roast & Ground coffee
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
MASTERED STRENGTH
TWO LIVELY ORIGINS
The intense soul of this espresso originates from fruity Arabica from Colombia mostly and a full-bodied Vietnamese Robusta. A nice encounter of coffee countries from opposite side of our planet. Thanks to our Grown Respectfully program, we help farmers and their communities to grow and protect these amazing coffee beans while not messing up the planet.
Brazil
Very low acidity, Sweet & Nuts
From coastal areas to western lands, these Robusta and Arabica beans will surprise you with rich and fruity notes.
Colombia
Delicate | Balanced
Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor. Try it with our Lungo Colombia.