
ESPRESSO INTENSO
You will be surprised by the spicy and fruity aromas of this medium roast espresso, made of premium Arabica from Colombia mainly and Robusta from Vietnam. All topped with a generous velvety crema.
NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving* | % GDA |
---|---|---|---|---|---|
g | as sold | ||||
Energy (with fibers 8kJ/g)) | kJ | 1094 | 16 | 8 | |
Energy (with fibers 2kcal/g) | kcal | 267 | 6 | 2 | <1% |
Fat | g | 17,1 | <0,1 | <0,1 | <1% |
of which: saturates | g | 7,6 | <0,1 | <0,1 | <1% |
Available Carbohydrates | g | 0,2 | <0,1 | <0,1 | <1% |
of which: sugars | g | 0,2 | <0,1 | <0,1 | <1% |
Fibre (DP > 3) | g | 38,7 | 0,7 | 0,3 | |
Protein | g | 8,1 | 0,2 | 0,1 | <1% |
Salt | g | 0,01 | 0,02 | 0,01 | <1% |
Ingredients:
Roast & Ground coffee
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
