Cappuccino
An Italian classic, ready in just seconds. You will love the generous and unctuous layer of whole milk foam encountering an intense espresso, made of premium Arabica beans from South America, and strengthened with a Robusta from Vietnam.
| NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving | % GDA |
|---|---|---|---|---|---|
| Cappuccino | g | as sold | 25 | ||
| Energy (with fibers 8kJ/g)) | kJ | 1716 | 144 | 350 | |
| Energy (with fibers 2kcal/g) | kcal | 411 | 34 | 84 | 4% |
| Fat | g | 20,1 | 1,5 | 3,7 | 5% |
| of which: saturates | g | 11,6 | 1,0 | 3,7 | 12% |
| Available Carbohydrates | g | 33,7 | 3,5 | 8,4 | 3% |
| of which: sugars | g | 33,7 | 3,5 | 8,4 | 9% |
| Fibre (DP > 3) | g | 12,4 | 0,2 | 0,4 | |
| Protein | g | 17,4 | 1,6 | 3,8 | 8% |
| Salt | g | 0,50 | 0,05 | 0,13 | 2% |
White Capsule (17g):
Whole Milk Powder, Sugar (17%), emulsifier (soya lecithin)
Black Capsule (8g):
Roast & Ground coffee
Creamer (200ml) + R&G (40ml)
Declared table on pack
Decared values updated on September 2012
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
STEP OUTSIDE
FOR A WHILE
WORLD FAMOUS
We have combined a creamy milk and an espresso made of two premium Arabicas from Colombia and Brazil with an intense Robusta from Vietnam. Thanks to our Grown Respectfully program, we help farmers and their communities grow responsibly these amazing coffee beans ensuring them a fair income while not messing up the planet.
Brazil
Very low acidity, Sweet & Nuts
From coastal areas to western lands, these Robusta and Arabica beans will surprise you with rich and fruity notes.
Colombia
Delicate | Balanced
Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor. Try it with our Lungo Colombia.