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Cappuccino
Rich and balanced
An Italian classic, ready in just seconds. You will love the generous and unctuous layer of whole milk foam encountering an intense espresso, made of premium Arabica beans from South America, and strengthened with a Robusta from Vietnam.
| NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving | % GDA |
|---|---|---|---|---|---|
| Cappuccino | g | as sold | 25 | ||
| Energy (with fibers 8kJ/g)) | kJ | 1716 | 144 | 350 | |
| Energy (with fibers 2kcal/g) | kcal | 411 | 34 | 84 | 4% |
| Fat | g | 20,1 | 1,5 | 3,7 | 5% |
| of which: saturates | g | 11,6 | 1,0 | 3,7 | 12% |
| Available Carbohydrates | g | 33,7 | 3,5 | 8,4 | 3% |
| of which: sugars | g | 33,7 | 3,5 | 8,4 | 9% |
| Fibre (DP > 3) | g | 12,4 | 0,2 | 0,4 | |
| Protein | g | 17,4 | 1,6 | 3,8 | 8% |
| Salt | g | 0,50 | 0,05 | 0,13 | 2% |
White Capsule (17g):
Whole Milk Powder, Sugar (17%), emulsifier (soya lecithin)
Black Capsule (8g):
Roast & Ground coffee
Creamer (200ml) + R&G (40ml)
Declared table on pack
Decared values updated on September 2012
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
A coffeeshop classic, at home
Spoon into the slightly sweet and delightfully thick froth to uncover an aromatic espresso and unctuous milk foam. Intense, creamy and true to its roots. All at the touch of a finger.
100% Responsibly sourced coffee
Thanks to the Nescafé sourcing advanced program, 100% of our coffee beans are responsibly sourced since 2022, coming from certified or verified farmers applying external standards with social, economic and environmental practices that support a better future for coffee.
