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Chococino
Fall for our irresistible hot chocolate in just a few seconds. You can’t help but enjoy its generous texture and its intense chocolate taste with notes of vanilla, made from world-class cocoa beans.
| NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving | % GDA |
|---|---|---|---|---|---|
| CHOCOCINO | g | as sold | 33,8 | ||
| Energy (with fibers 8kJ/g)) | kJ | 1883 | 301 | 634 | |
| Energy (with fibers 2kcal/g) | kcal | 448 | 72 | 151 | 8% |
| Fat | g | 16,1 | 2,6 | 5,4 | 8% |
| of which: saturates | g | 9,7 | 1,6 | 3,3 | 17% |
| Carbohydrates | g | 58,6 | 9,4 | 19,8 | 8% |
| of which: sugars | g | 54,8 | 8,8 | 18,5 | 21% |
| Fibre (DP > 3) | g | 4,5 | 0,7 | 1,5 | |
| Protein | g | 14,6 | 2,3 | 4,9 | 10% |
| Salt | g | 0,34 | 0,05 | 0,11 | 2% |
White Capsule:
Whole Milk Powder,Sugar (10%), Emulsifier (Soya Lecithin)
Brown Capsule:
Chocolate Powder 98% (Sugar, Cocoa), Emulsifier (Soya lecithin), Flavouring (vanillin), Cinnamon. Cocoa solids 32% minimum.
An invitation to indulge
Dive into a deliciously dense chocolatey froth and be surprised by its cocoa intensity tempered by silky whole milk to create a moment of pure delight. It’s rich, generous and creamy — and impossible not to love.
Sustainably sourced cocoa
Making better cocoa begins with improving the lives of the people who grow it. We train farmers in better agricultural practices, distribute higher-yielding cocoa trees, promote gender equality, address instances of child labour and develop long-term relationships with farmer groups.
By 2025, 100% of our cocoa beans will be sustainably sourced.
