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MORE THAN $100* IN SAVINGS

*Selected machine bundles. Promotion valid till 31st DEC 2017 or while stocks last. Additional T&Cs apply.

SAVOUR THE FESTIVITIES WITH THESE RECIPES!

Try out some of our delicious recipes to enjoy truly prefect coffee moments at home
and take your NESCAFÉ® Dolce Gusto® experience to the next level!

ASIAN FUSION LATTE
ASIAN FUSION LATTE Your favourite latte with a refreshing local twist of Gula Melaka and mint.
INGREDIENTS
  • Latte Macchiato Capsules
  • 30ml of Gula Melaka
  • Fresh Basil and Mint
PREPARATION
  1. Infuse gula melaka, basil and mint (5 leaves each) in hot water. Strain the leaves out.
  2. Prepare Latte Macchiato capsules.
  3. Stir syrup mixture into Latte Macchiato.
  4. Garnish with fresh basil and mint.
SPICY ORANGE CHOC SHOTS
SPICY ORANGE CHOC SHOTS Add a little spice and zest to your classic hot Chococino.
INGREDIENTS
  • Chococino Capsules
  • 1 tablespoon of Mini Marshmallows
  • 1 tablespoon of Orange Zest
  • Fresh Chillies
PREPARATION
  1. Chop a small amount of chilli.
  2. Prepare Chococino capsules.
  3. Add chilli and orange zest into Chococino. Stir well.
  4. Pour into 5 shot glasses.
  5. Garnish with mini marshmallows, chilli and orange zest.
COFFEE JELLY DESSERT
COFFEE JELLY DESSERT Get artistic with your Grande Intenso by adding homemade Konyaku for a little extra bite!
INGREDIENTS
  • 2 Grande Intenso Capsules
  • Ice
  • 40g of Coffee Jelly (To be made with Konyaku)
  • Fresh Mint Leaves
COFFEE JELLY PREPARATION
  1. Prepare 1 Grande Intenso Capsule
  2. Follow Konyaku preparation instructions, replacing water with Grande Intenso.
PREPARATION
  1. Prepare 1 Grande Intenso capsule.
  2. Add a scoop of ice and 40g of coffee jelly.
  3. Garnish with mint leaves.
GREEN TEA WHITE CHOCOLATE
GREEN TEA WHITE CHOCOLATE Take your Green Tea Latte to the next level of deliciousness with a swirl of dark and white chocolate!
INGREDIENTS
  • Green Tea Latte Capsules
  • 1 Cinnamon Stick
  • 1 tablespoon of Dark Chocolate Swirls
  • 1.5 tablespoons of chopped white chocolate, use extra for topping.
PREPARATION
  1. Prepare Green Tea Latte capsules.
  2. Stir in 1 tablespoon of white chocolate.
  3. Top with dark chocolate swirls and remaining chopped white chocolate.
  4. Serve with a cinnamon stick.
ROSE AFFOGATO
ROSE AFFOGATO Add a delicate touch of rose and some sweet vanilla ice cream to your tea latte for a truly romantic Christmas.
INGREDIENTS
  • Tea Latte Capsules
  • 1 scoop of Vanilla Ice Cream
  • Rose Petals
PREPARATION
  1. Prepare Tea Latte capsules.
  2. Add a scoop of vanilla ice cream.
  3. Garnish with rose petals.
CANDILICIOUS ORANGE MOCHA
CANDILICIOUS ORANGE MOCHA Your cup of Mocha just isn’t complete without a little zest of orange on a bed of marshmallows!
INGREDIENTS
  • Mocha Capsules
  • 1 tablespoon of Orange Zest
  • 1 tablespoon of Mini Marshmallows
PREPARATION
  1. Prepare Mocha capsules.
  2. Stir in orange zest.
  3. Top with mini marshmallows and garnish with more orange zest.