Enjoy this lungo that captures all the intensity of Brazil and Vietnam. Made in a long cup, it has more bite than our regular Lungo blend -- but all the classic taste. Discover the intense blend of a strong Arabica from Brazil and powerful Robusta from Vietnam.
| NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving* | % GDA |
|---|---|---|---|---|---|
| LUNGO INTENSO | g | as sold | |||
| Energy (with fibers 8kJ/g) | kJ | 1094 | 7 | 8 | |
| Energy (with fibers 2kcal/g) | kcal | 267 | 2 | 2 | <1% |
| Fat | g | 17.1 | <0.1 | <0.1 | <1% |
| of which: saturates | g | 7.6 | <0.1 | <0.1 | <1% |
| Available Carbohydrates | g | 0.2 | <0.1 | <0.1 | <1% |
| of which: sugars | g | 0.2 | <0.1 | <0.1 | <1% |
| Fibre (DP > 3) | g | 38.7 | 0.3 | 0.3 | |
| Protein | g | 8.1 | 0.1 | 0.1 | <1% |
| Salt | g | 0.01 | 0.01 | 0.01 | <1% |
Ingredients:
Roast & Ground coffee
STRONG THROUGHOUT
TWO STRONG COFFEE PERSONALITIES FROM BRAZIL AND VIETNAM
Premium Arabica from Brazil and Robusta from Vietnam come together in this cup to convince you -- after one sip of our Lungo Intenso -- that they were made for each other. Thanks to our Grown Respectfully program, we help farmers and their communities grow responsibly these quality coffee beans, ensuring them a fair income while respecting the planet.
Brazil
Very low acidity, Sweet & Nuts
From coastal areas to western lands, these Robusta and Arabica beans will surprise you with rich and fruity notes.
Colombia
Delicate | Balanced
Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor. Try it with our Lungo Colombia.
